Tapas Menu


Mini Crab Cakes - $14

Boston Bibb Lettuce, Pico de Gallo

“Adult” Fries - $13

Jerk Chicken, Black Beans, Smoked Gouda,
Sweet potato Fries, Cilantro Aioli

Picasso Nachos - $13

Crispy Wontons, Beef Short Rib, Roasted Corn Salsa,
Poblano Cheese Sauce, Green Onion

Bacon Date Tart - $13

Feta Cheese, Asiago Cheese, Dates, Bacon, Balsamic Glaze

Jalapeño Corn Cakes - $9

Jalapeño Corn Cakes, Goat Cheese, House Made Salsa, Avocado


Beef Tacos - $12

Spanish Braised Beef, Queso Blanco, Salsa Verde, Manchego Cheese

Shrimp Tacos - $15

Sautéed Shrimp, Tomato, Avocado, Chipotle Sour Cream

Carnitas Tacos - $10

Spanish Style Pulled Pork, Pico de Gallo, Cilantro Aioli

Chicken Tacos - $12

Jerk Chicken, Mango Salsa, Queso Fresco

Spinach & Artichoke Flatbread - $12

Asiago, Provolone, Roasted Tomato

Black Bean Cakes - $12


House Made Salsa, Avocado, Queso Blanco, Fried Egg

Naked Chicken Wings

6 - $4.50, 10 - $7, 20 - $14
Joyce Farms Naked Chicken Wings, Sriracha Buffalo Sauce,
Ranch or Blue Cheese Dressing

Beer Cheese Dip - $11

Made with Chef’s Choice of Beer, Served with Wontons & Pretzels


Cheese Board - $12/$24

Assorted Cheeses, Candied Nuts, Fruit Puree, Crackers

Caprese Skewers - $12/$24

Grape Tomatoes, Mozzarella, Spinach, Balsamic Glaze, Basil Oil

Roasted Red Pepper Hummus - $8/$18

Toasted Flatbread, Add Fresh Vegetables $1


Charcutería - $13/$26

Specialty Cured Meats, Assorted Pickled Vegetables Made in House,
Bacon Jam, Whole Grain Mustard, Artisan Breads

Green Goddess Salad - $8/$24

Leaves of Romaine, Roasted Tomatoes, Crumbled Croutons,
Asiago Cheese, Green Goddess Dressing

“Traditional” Tapas


Spanish Beef - $15

Spanish Braised Beef, Sofrito, Jasmine Rice

Mango Shrimp Skewer - $12/$24

Spicy Shrimp, Sweet Mango Puree, Cilantro Lime

Couscous Portobello Mushroom - Vegan - $10

Grilled Portabella, Herb Couscous, Red Peppers, Onions, Zucchini

Stuffed Poblano Peppers - $9

Jasmine Rice and Chorizo Sausage Stuffed Peppers, Queso Blanco



The Cellar Door Tapas Room by Le Bistro is a unique tapas room located in downtown Huntington, West Virginia, specializing in small plates, tapas, craft beer and an extensive wine list.

General Manager: Christopher Craven
Executive Chef: John Gladson
Sales and Marketing Manager: Christopher Craven
Catering Sales Manager: Christopher Craven


  • 905 3rd Ave,
          Huntington, WV 25701
  • 304-523-2012
  • Or call our private event line at (304) 244-0224


Monday 11:00 am - 10:00 pm
Tuesday 11:00 am - 10:00 pm
Wednesday 11:00 am - 10:00 pm
Thursday 11:00 am - 10:00 pm
Friday 11:00 am - 12:00 pm
Saturday 11:00 am - 12:00 pm
Sunday Closed


The Cellar Door provides a unique, shared experience for all its guests. Tasty tidbits of food and conversation can be shared around custom conversation areas. Keep in-touch with the latest unique creations by following us on Facebook, Twitter, and Instagram.