Special Events

Special Events

Farm to Table Event
October 24, 2017

4:30 pm to 10:00 pm

Our Executive Chef, John Gladson, will be purchasing the produce for the event the morning of Tuesday, August 8th to ensure the freshest ingredients possible. As such, we will not be able to post the menu ahead of time.

  • One-time only tapas, made with fresh produce purchased from the Wild Ramp Farmer’s Market in Old Central City, Huntington. The Wild Ramp has fresh produce from over 225 local vendors.
  • The farm-to-table tapas will be offered in addition to our regular tapas menu and will run from 4:30 pm to 10:00 pm.
  • Drink Specials will run throughout the entirety of the event, and include $2 domestic beers, $3 well cocktails, and $5 wine by the glass.

The Cellar Door Tapas Room by Le Bistro is a unique tapas room located in downtown Huntington, West Virginia, specializing in small plates, tapas, craft beer and an extensive wine list.

General Manager: Christopher Craven
Executive Chef: John Gladson
Sales and Marketing Manager: Christopher Craven
Catering Sales Manager: Christopher Craven


  • 905 3rd Ave,
          Huntington, WV 25701
  • 304-523-2012
  • Or call our private event line at (304) 244-0224


Monday 11:00 am - 10:00 pm
Tuesday 11:00 am - 10:00 pm
Wednesday 11:00 am - 10:00 pm
Thursday 11:00 am - 10:00 pm
Friday 11:00 am - 12:00 pm
Saturday 11:00 am - 12:00 pm
Sunday Closed


The Cellar Door provides a unique, shared experience for all its guests. Tasty tidbits of food and conversation can be shared around custom conversation areas. Keep in-touch with the latest unique creations by following us on Facebook, Twitter, and Instagram.