Farm to Table Event
October 24, 2017

4:30 pm to 10:00 pm

Our Executive Chef, John Gladson, will be purchasing the produce for the event the morning of Tuesday, August 8th to ensure the freshest ingredients possible. As such, we will not be able to post the menu ahead of time.

• One-time only tapas, made with fresh produce purchased from the Wild Ramp Farmer’s Market in Old Central City, Huntington. The Wild Ramp has fresh produce from over 225 local vendors.
• The farm-to-table tapas will be offered in addition to our regular tapas menu and will run from 4:30 pm to 10:00 pm.
• Drink Specials will run throughout the entirety of the event, and include $2 domestic beers, $3 well cocktails, and $5 wine by the glass.